YOUR SOLIN GENERATED RECIPE
Spicy Tomato-Braised Chicken with Fragrant Rice
Enjoy a vibrant dish where tender, spicy tomato-braised chicken meets aromatic jasmine rice. Enhanced with a hint of garlic, onion, and chili flakes, this meal offers a balance of warmth and brightness, perfect for a fulfilling dinner.
INGREDIENTS
5 oz Chicken Breast (Skinless)
1/2 cup cooked Jasmine Rice
1 cup diced Tomato
1 tsp Extra Virgin Olive Oil
1/4 small Onion, minced
1 clove Garlic, minced
1 pinch Chili Flakes
Salt and Pepper, to taste
Fresh Basil sprigs (optional)
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the minced onion and garlic, and sauté until softened and fragrant, about 2 minutes.
Add the chicken breast pieces to the skillet, seasoning with salt, pepper, and chili flakes. Sear until lightly browned on both sides.
Stir in the diced tomatoes, reduce the heat, and allow to simmer for about 8-10 minutes, letting the flavors meld and the chicken cook through.
While the chicken simmers, reheat or prepare the jasmine rice according to package instructions.
Serve the spicy tomato-braised chicken over a bed of fragrant jasmine rice, garnishing with fresh basil if using.