Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Indulge in a deliciously innovative turkey burger featuring a gooey mozzarella center, lightly seasoned and coated with a crispy whole wheat breadcrumb crust. Baked to perfection, this burger offers a satisfying balance of lean protein and savory flavor, making it a great choice for a nourishing breakfast, lunch, or dinner.

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NUTRITION

377kcal
Protein
46.6g
Fat
14.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Fresh Mozzarella (Low-Moist, Part-Skim)

1/4 cup Whole Wheat Breadcrumbs

1 large Egg White

1/2 tsp Garlic Powder

1/2 tsp Dried Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg white, whole wheat breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. Mix well until all ingredients are evenly distributed.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of parchment paper.

  • 4

    Place a slice (1 oz) of fresh mozzarella in the center of each patty.

  • 5

    Carefully fold the edges of the turkey mixture over the cheese to completely enclose it, forming a stuffed burger. Press the seams to ensure the cheese is sealed inside.

  • 6

    Place the stuffed patties on a lightly greased or parchment-lined baking tray.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the turkey is cooked through and the exterior is lightly crispy.

  • 8

    Remove from the oven and let the burgers rest for a few minutes before serving.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Indulge in a deliciously innovative turkey burger featuring a gooey mozzarella center, lightly seasoned and coated with a crispy whole wheat breadcrumb crust. Baked to perfection, this burger offers a satisfying balance of lean protein and savory flavor, making it a great choice for a nourishing breakfast, lunch, or dinner.

NUTRITION

377kcal
Protein
46.6g
Fat
14.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Fresh Mozzarella (Low-Moist, Part-Skim)

1/4 cup Whole Wheat Breadcrumbs

1 large Egg White

1/2 tsp Garlic Powder

1/2 tsp Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg white, whole wheat breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. Mix well until all ingredients are evenly distributed.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of parchment paper.

  • 4

    Place a slice (1 oz) of fresh mozzarella in the center of each patty.

  • 5

    Carefully fold the edges of the turkey mixture over the cheese to completely enclose it, forming a stuffed burger. Press the seams to ensure the cheese is sealed inside.

  • 6

    Place the stuffed patties on a lightly greased or parchment-lined baking tray.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the turkey is cooked through and the exterior is lightly crispy.

  • 8

    Remove from the oven and let the burgers rest for a few minutes before serving.