Chocolate Protein Greek Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt with Almond Butter Swirl

Savor a rich and creamy dessert that masterfully balances the indulgent taste of chocolate with the wholesome goodness of Greek yogurt. This dessert features velvety nonfat Greek yogurt merged with a hint of chocolate protein, swirled with almond butter and accented by a touch of natural sweetness from banana and honey. Every spoonful is a delightful combination of textures and flavors—creamy, nutty, and subtly sweet—making it a satisfying treat post-workout or as a guilt-free dessert.

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NUTRITION

329kcal
Protein
42.5g
Fat
7.8g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Plain Nonfat Greek Yogurt

0.9 scoop (27g) Chocolate Protein Powder

0.75 tbsp Almond Butter

1/4 medium Banana (quartered)

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and chocolate protein powder thoroughly until smooth.

  • 2

    Gently fold in the almond butter, creating a marbled swirl effect.

  • 3

    Add the quartered banana pieces and drizzle honey over the mixture for natural sweetness.

  • 4

    Stir lightly to distribute the flavors while maintaining a defined swirl.

  • 5

    Refrigerate for 15-20 minutes to let the flavors meld, or enjoy immediately as a refreshing, protein-packed dessert.

Chocolate Protein Greek Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt with Almond Butter Swirl

Savor a rich and creamy dessert that masterfully balances the indulgent taste of chocolate with the wholesome goodness of Greek yogurt. This dessert features velvety nonfat Greek yogurt merged with a hint of chocolate protein, swirled with almond butter and accented by a touch of natural sweetness from banana and honey. Every spoonful is a delightful combination of textures and flavors—creamy, nutty, and subtly sweet—making it a satisfying treat post-workout or as a guilt-free dessert.

NUTRITION

329kcal
Protein
42.5g
Fat
7.8g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Plain Nonfat Greek Yogurt

0.9 scoop (27g) Chocolate Protein Powder

0.75 tbsp Almond Butter

1/4 medium Banana (quartered)

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and chocolate protein powder thoroughly until smooth.

  • 2

    Gently fold in the almond butter, creating a marbled swirl effect.

  • 3

    Add the quartered banana pieces and drizzle honey over the mixture for natural sweetness.

  • 4

    Stir lightly to distribute the flavors while maintaining a defined swirl.

  • 5

    Refrigerate for 15-20 minutes to let the flavors meld, or enjoy immediately as a refreshing, protein-packed dessert.