Name: Open-Face Smoked Salmon with Whipped Herb Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon (~142g); 2 oz Cream Cheese (~56g); 1 slice Whole Wheat Bread (~40g); 1 tsp Lemon Juice (~5g); 2 tbsp Fresh Dill and Chives (~4g); 1 tsp Capers (~3g)

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

A fresh and elegant open-faced dish featuring silky smoked salmon layered over a lightly toasted whole wheat bread base, generously spread with whipped herb cream cheese. Brightened with a squeeze of lemon and accented with a sprinkle of capers and fresh dill, this recipe is as visually appealing as it is nourishing, perfect for a refined meal any time of day.

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NUTRITION

Protein

33.4g

Fat

25g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon (~142g)

2 oz Cream Cheese (~56g)

1 slice Whole Wheat Bread (~40g)

1 tsp Lemon Juice (~5g)

2 tbsp Fresh Dill and Chives (~4g)

1 tsp Capers (~3g)

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PREPARATION

1
In a small bowl, combine the cream cheese with the chopped fresh dill and chives. Add lemon juice and mix until the cream cheese is light and airy.
2
Toast the slice of whole wheat bread until just crispy.
3
Spread a generous layer of the whipped herb cream cheese evenly on the toasted bread.
4
Carefully layer the smoked salmon over the cream cheese.
5
Finish by sprinkling capers on top and adding an extra drizzle of lemon juice if desired.
6
Serve immediately and enjoy your sophisticated open-faced creation.