Lean Herb-Seasoned Turkey-Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Herb-Seasoned Turkey-Beef Burger

YOUR SOLIN GENERATED RECIPE

Lean Herb-Seasoned Turkey-Beef Burger

Savor a lean, satisfying burger crafted with a perfect blend of lean ground turkey and beef, enriched with fresh herbs and spices for a burst of flavor. This versatile dish fits seamlessly into breakfast, lunch, or dinner with its balanced profile and a hearty whole wheat bun, delivering a delicious and wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
53.3g
Fat
11.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 oz Lean Ground Beef

1 Whole Wheat Burger Bun

2 tbsp Fresh Parsley

1 clove Garlic (minced)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey and lean ground beef.

  • 2

    Add minced garlic, chopped fresh parsley, salt, and pepper. Mix until well combined without overworking the meat.

  • 3

    Form the mixture into a patty, ensuring even thickness for uniform cooking.

  • 4

    Preheat a skillet or grill over medium-high heat and lightly grease if necessary.

  • 5

    Cook the patty for about 4-5 minutes on each side until it's nicely browned and cooked through.

  • 6

    Lightly toast the whole wheat bun on the skillet or grill for extra texture.

  • 7

    Assemble the burger by placing the patty on the bun; add any additional toppings if desired.

  • 8

    Serve immediately and enjoy your lean, herb-seasoned turkey-beef burger.

Lean Herb-Seasoned Turkey-Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Herb-Seasoned Turkey-Beef Burger

YOUR SOLIN GENERATED RECIPE

Lean Herb-Seasoned Turkey-Beef Burger

Savor a lean, satisfying burger crafted with a perfect blend of lean ground turkey and beef, enriched with fresh herbs and spices for a burst of flavor. This versatile dish fits seamlessly into breakfast, lunch, or dinner with its balanced profile and a hearty whole wheat bun, delivering a delicious and wholesome meal.

NUTRITION

385kcal
Protein
53.3g
Fat
11.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 oz Lean Ground Beef

1 Whole Wheat Burger Bun

2 tbsp Fresh Parsley

1 clove Garlic (minced)

Salt & Pepper to taste

PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey and lean ground beef.

  • 2

    Add minced garlic, chopped fresh parsley, salt, and pepper. Mix until well combined without overworking the meat.

  • 3

    Form the mixture into a patty, ensuring even thickness for uniform cooking.

  • 4

    Preheat a skillet or grill over medium-high heat and lightly grease if necessary.

  • 5

    Cook the patty for about 4-5 minutes on each side until it's nicely browned and cooked through.

  • 6

    Lightly toast the whole wheat bun on the skillet or grill for extra texture.

  • 7

    Assemble the burger by placing the patty on the bun; add any additional toppings if desired.

  • 8

    Serve immediately and enjoy your lean, herb-seasoned turkey-beef burger.