Herb-Crusted Salmon with Lemon Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon with Lemon Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Lemon Zucchini Noodles

Enjoy a vibrant dish featuring a tender, herb-crusted salmon paired with refreshing, zesty zucchini noodles. The combination of fresh lemon and aromatic herbs creates a light yet satisfying meal perfect for any time of day.

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NUTRITION

477kcal
Protein
38.4g
Fat
28.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Zucchini

1 whole Lemon (for juice)

1 tsp Olive Oil

1 tbsp Almond Flour

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a spiralizer or peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    In a small bowl, combine almond flour, chopped fresh parsley, chopped fresh dill, salt, and pepper.

  • 4

    Pat the salmon fillet dry and lightly brush it with a tiny bit of olive oil. Press the herb mixture onto the top of the salmon to create a crust.

  • 5

    Place the salmon on a baking tray lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    While the salmon bakes, toss the zucchini noodles with lemon juice, the remaining olive oil, a pinch of salt, and pepper.

  • 7

    Plate the lemon zucchini noodles as a bed and place the herb-crusted salmon on top.

  • 8

    Serve immediately and enjoy your clean, flavorful meal.

Herb-Crusted Salmon with Lemon Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon with Lemon Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Lemon Zucchini Noodles

Enjoy a vibrant dish featuring a tender, herb-crusted salmon paired with refreshing, zesty zucchini noodles. The combination of fresh lemon and aromatic herbs creates a light yet satisfying meal perfect for any time of day.

NUTRITION

477kcal
Protein
38.4g
Fat
28.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Zucchini

1 whole Lemon (for juice)

1 tsp Olive Oil

1 tbsp Almond Flour

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a spiralizer or peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    In a small bowl, combine almond flour, chopped fresh parsley, chopped fresh dill, salt, and pepper.

  • 4

    Pat the salmon fillet dry and lightly brush it with a tiny bit of olive oil. Press the herb mixture onto the top of the salmon to create a crust.

  • 5

    Place the salmon on a baking tray lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    While the salmon bakes, toss the zucchini noodles with lemon juice, the remaining olive oil, a pinch of salt, and pepper.

  • 7

    Plate the lemon zucchini noodles as a bed and place the herb-crusted salmon on top.

  • 8

    Serve immediately and enjoy your clean, flavorful meal.