Sheet Pan Sweet Potato Fries with Spicy Turkey and Avocado Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Sweet Potato Fries with Spicy Turkey and Avocado Drizzle

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sweet Potato Fries with Spicy Turkey and Avocado Drizzle

Enjoy a satisfying, well-balanced dish with crispy sweet potato fries, perfectly spiced ground turkey, and a refreshing avocado drizzle. This vibrant meal delivers a delightful mix of textures and flavors, making it a great option for any time of day.

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NUTRITION

408kcal
Protein
34.0g
Fat
20.1g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 medium Avocado

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Wash and cut the sweet potato into fry-like sticks. Toss the fries with olive oil, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato fries evenly on the sheet pan and roast for 20-25 minutes until they are tender and starting to crisp, flipping halfway through.

  • 4

    While the fries are cooking, season the lean ground turkey with salt, pepper, and additional smoked paprika if desired for extra heat. Sauté the turkey in a non-stick skillet over medium heat until fully cooked and slightly crispy, about 7-8 minutes.

  • 5

    For the avocado drizzle, mash 1/4 of a medium avocado in a small bowl. Adjust seasoning with a pinch of salt and pepper if desired, adding a splash of water to reach a drizzly consistency.

  • 6

    Plate the roasted sweet potato fries, top with the spicy turkey, and generously drizzle with the avocado sauce.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Sheet Pan Sweet Potato Fries with Spicy Turkey and Avocado Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Sweet Potato Fries with Spicy Turkey and Avocado Drizzle

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sweet Potato Fries with Spicy Turkey and Avocado Drizzle

Enjoy a satisfying, well-balanced dish with crispy sweet potato fries, perfectly spiced ground turkey, and a refreshing avocado drizzle. This vibrant meal delivers a delightful mix of textures and flavors, making it a great option for any time of day.

NUTRITION

408kcal
Protein
34.0g
Fat
20.1g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 medium Avocado

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Wash and cut the sweet potato into fry-like sticks. Toss the fries with olive oil, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato fries evenly on the sheet pan and roast for 20-25 minutes until they are tender and starting to crisp, flipping halfway through.

  • 4

    While the fries are cooking, season the lean ground turkey with salt, pepper, and additional smoked paprika if desired for extra heat. Sauté the turkey in a non-stick skillet over medium heat until fully cooked and slightly crispy, about 7-8 minutes.

  • 5

    For the avocado drizzle, mash 1/4 of a medium avocado in a small bowl. Adjust seasoning with a pinch of salt and pepper if desired, adding a splash of water to reach a drizzly consistency.

  • 6

    Plate the roasted sweet potato fries, top with the spicy turkey, and generously drizzle with the avocado sauce.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.