Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this zesty, creamy buffalo chicken dip that balances lean protein from shredded chicken with the tanginess of nonfat Greek yogurt and a hint of spice from buffalo sauce. Perfect as a hearty dip for any meal time, its vibrant flavors and satisfying creaminess make it a wholesome treat.

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NUTRITION

330kcal
Protein
55.7g
Fat
8.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (cooked and shredded)

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1/4 cup chopped Celery

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a baked finish or use a stovetop to warm the dip gently.

  • 2

    In a large bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and light ranch dressing.

  • 3

    Stir in the buffalo sauce thoroughly, ensuring a consistent spicy flavor throughout the mixture.

  • 4

    Fold in the chopped celery and season with salt and pepper to taste.

  • 5

    For a warm dip, transfer the mixture to a small oven-safe dish and heat in the preheated oven for 10 minutes until slightly bubbly. Alternatively, microwave in a microwave-safe bowl for 1-2 minutes.

  • 6

    Serve the dip warm with your choice of veggie sticks or whole-grain crackers for a balanced snack or meal.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this zesty, creamy buffalo chicken dip that balances lean protein from shredded chicken with the tanginess of nonfat Greek yogurt and a hint of spice from buffalo sauce. Perfect as a hearty dip for any meal time, its vibrant flavors and satisfying creaminess make it a wholesome treat.

NUTRITION

330kcal
Protein
55.7g
Fat
8.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (cooked and shredded)

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1/4 cup chopped Celery

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a baked finish or use a stovetop to warm the dip gently.

  • 2

    In a large bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and light ranch dressing.

  • 3

    Stir in the buffalo sauce thoroughly, ensuring a consistent spicy flavor throughout the mixture.

  • 4

    Fold in the chopped celery and season with salt and pepper to taste.

  • 5

    For a warm dip, transfer the mixture to a small oven-safe dish and heat in the preheated oven for 10 minutes until slightly bubbly. Alternatively, microwave in a microwave-safe bowl for 1-2 minutes.

  • 6

    Serve the dip warm with your choice of veggie sticks or whole-grain crackers for a balanced snack or meal.