Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant and satisfying dish featuring silky rice noodles tossed in a creamy, tangy peanut-ginger sauce, paired with crispy, golden tofu and edamame for an added protein boost. This dish brings together the warmth of ginger and garlic with a hint of lime, making it a delightful meal for any time of day.

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NUTRITION

605kcal
Protein
32.4g
Fat
29.5g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

1.5 oz dry Rice Noodles (42g)

150g Extra Firm Tofu

2 tbsp Peanut Butter

80g Shelled Edamame (steamed)

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tbsp Lime Juice

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PREPARATION

  • 1

    Prepare the tofu by pressing excess water and then cut it into small cubes. Pat them dry and lightly toss with a pinch of salt and pepper.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    Steam the edamame until tender if not already steamed.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, grated ginger, and minced garlic. If the sauce is too thick, add a splash of warm water to reach a smooth, creamy consistency.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 5-7 minutes.

  • 6

    Combine the cooked noodles and edamame in a large bowl. Pour the peanut-ginger sauce over the top and toss to evenly coat.

  • 7

    Gently fold in the crispy tofu, ensuring it remains intact.

  • 8

    Plate the dish and enjoy your balanced, protein-packed meal warm.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant and satisfying dish featuring silky rice noodles tossed in a creamy, tangy peanut-ginger sauce, paired with crispy, golden tofu and edamame for an added protein boost. This dish brings together the warmth of ginger and garlic with a hint of lime, making it a delightful meal for any time of day.

NUTRITION

605kcal
Protein
32.4g
Fat
29.5g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

1.5 oz dry Rice Noodles (42g)

150g Extra Firm Tofu

2 tbsp Peanut Butter

80g Shelled Edamame (steamed)

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tbsp Lime Juice

PREPARATION

  • 1

    Prepare the tofu by pressing excess water and then cut it into small cubes. Pat them dry and lightly toss with a pinch of salt and pepper.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    Steam the edamame until tender if not already steamed.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, grated ginger, and minced garlic. If the sauce is too thick, add a splash of warm water to reach a smooth, creamy consistency.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 5-7 minutes.

  • 6

    Combine the cooked noodles and edamame in a large bowl. Pour the peanut-ginger sauce over the top and toss to evenly coat.

  • 7

    Gently fold in the crispy tofu, ensuring it remains intact.

  • 8

    Plate the dish and enjoy your balanced, protein-packed meal warm.