Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying wrap featuring juicy herb-grilled chicken nestled in crisp romaine lettuce. Fresh cherry tomatoes and cool cucumber add brightness, while a drizzle of extra virgin olive oil and a squeeze of lemon elevate the flavors to a refreshing, nutritious meal perfect for any time of day.

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NUTRITION

346kcal
Protein
44.6g
Fat
14.4g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 Romaine Lettuce Leaves

2 tsp Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1/4 cup Diced Cucumber

2 tbsp Fresh Herbs (Parsley and Basil)

1 tbsp Lemon Juice

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PREPARATION

  • 1

    In a small bowl, combine 2 teaspoons of extra virgin olive oil, 1 tablespoon of lemon juice, and the chopped fresh herbs. Season with salt and pepper to taste.

  • 2

    Coat the 5 oz chicken breast with the herb marinade. Allow it to marinate for at least 15 minutes to infuse the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

  • 4

    Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.

  • 5

    Lay out the 3 romaine lettuce leaves and fill each with slices of grilled chicken.

  • 6

    Top with 1/2 cup of halved cherry tomatoes and 1/4 cup of diced cucumber. Optionally, drizzle a little extra lemon juice over the top for added brightness.

  • 7

    Serve immediately and enjoy this fresh, protein-packed lettuce wrap.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying wrap featuring juicy herb-grilled chicken nestled in crisp romaine lettuce. Fresh cherry tomatoes and cool cucumber add brightness, while a drizzle of extra virgin olive oil and a squeeze of lemon elevate the flavors to a refreshing, nutritious meal perfect for any time of day.

NUTRITION

346kcal
Protein
44.6g
Fat
14.4g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 Romaine Lettuce Leaves

2 tsp Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1/4 cup Diced Cucumber

2 tbsp Fresh Herbs (Parsley and Basil)

1 tbsp Lemon Juice

PREPARATION

  • 1

    In a small bowl, combine 2 teaspoons of extra virgin olive oil, 1 tablespoon of lemon juice, and the chopped fresh herbs. Season with salt and pepper to taste.

  • 2

    Coat the 5 oz chicken breast with the herb marinade. Allow it to marinate for at least 15 minutes to infuse the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

  • 4

    Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.

  • 5

    Lay out the 3 romaine lettuce leaves and fill each with slices of grilled chicken.

  • 6

    Top with 1/2 cup of halved cherry tomatoes and 1/4 cup of diced cucumber. Optionally, drizzle a little extra lemon juice over the top for added brightness.

  • 7

    Serve immediately and enjoy this fresh, protein-packed lettuce wrap.