Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

A deliciously light twist on classic pizza, featuring a crispy cauliflower crust topped with a rich tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni. Finished with a drizzle of olive oil, this pizza is both satisfying and a clever way to boost your protein intake without compromising on flavor.

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NUTRITION

350kcal
Protein
27.7g
Fat
23.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 cup cauliflower rice (107g)

1 large egg (50g)

2 ounces part-skim mozzarella cheese (56g)

1/4 cup tomato sauce (60g)

2 ounces turkey pepperoni (56g)

1 teaspoon olive oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the cauliflower rice and beaten egg until well mixed. Transfer the mixture to a lightly greased baking sheet lined with parchment paper, and press it out into a thin, even circle to form your crust.

  • 3

    Bake the crust in the preheated oven for about 12-15 minutes until it starts to become firm and slightly golden.

  • 4

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 5

    Sprinkle the shredded part-skim mozzarella cheese on top of the sauce, then add the turkey pepperoni slices evenly over the cheese.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 7

    Once out of the oven, drizzle a teaspoon of olive oil over the pizza for added flavor and moisture.

  • 8

    Let the pizza cool for a few minutes, slice, and serve while warm.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

A deliciously light twist on classic pizza, featuring a crispy cauliflower crust topped with a rich tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni. Finished with a drizzle of olive oil, this pizza is both satisfying and a clever way to boost your protein intake without compromising on flavor.

NUTRITION

350kcal
Protein
27.7g
Fat
23.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 cup cauliflower rice (107g)

1 large egg (50g)

2 ounces part-skim mozzarella cheese (56g)

1/4 cup tomato sauce (60g)

2 ounces turkey pepperoni (56g)

1 teaspoon olive oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the cauliflower rice and beaten egg until well mixed. Transfer the mixture to a lightly greased baking sheet lined with parchment paper, and press it out into a thin, even circle to form your crust.

  • 3

    Bake the crust in the preheated oven for about 12-15 minutes until it starts to become firm and slightly golden.

  • 4

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 5

    Sprinkle the shredded part-skim mozzarella cheese on top of the sauce, then add the turkey pepperoni slices evenly over the cheese.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 7

    Once out of the oven, drizzle a teaspoon of olive oil over the pizza for added flavor and moisture.

  • 8

    Let the pizza cool for a few minutes, slice, and serve while warm.