YOUR SOLIN GENERATED RECIPE
Herb-Garlic Cauliflower Breadsticks
Enjoy these savory, crispy herb-garlic cauliflower breadsticks that effortlessly blend a light, crispy texture with a burst of garlicky and herby flavors. Perfect as a side or on their own, they bring a unique twist to your meal while providing a balanced mix of macro nutrients.
INGREDIENTS
2 cups Riced Cauliflower
1 Large Egg
1/2 cup Part-Skim Mozzarella Cheese (shredded)
1/4 cup Almond Flour
2 tablespoons Parmesan Cheese
2 cloves Garlic
2 tablespoons Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, combine the riced cauliflower, egg, shredded mozzarella, almond flour, grated Parmesan, minced garlic, and chopped fresh herbs. Season with salt and pepper.
Mix all ingredients thoroughly until a uniform dough forms. If the mixture feels too wet, add a bit more almond flour; if too dry, a small splash of water can help bind it.
Transfer the dough onto the prepared baking sheet and press it into an even rectangle about 1/4 inch thick.
Score the dough into desired breadstick shapes using a knife or pizza cutter.
Bake in the preheated oven for 18-22 minutes, or until the edges turn golden and crispy.
Remove from the oven and let cool slightly before cutting fully along the score lines and serving.