Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Enjoy succulent, tender baby back ribs with a sweet and smoky glaze that caramelizes in the oven. Each bite bursts with the flavor of brown sugar, smoked paprika, and a blend of aromatic spices, delivering a satisfying and balanced meal perfect for dinner.

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NUTRITION

370kcal
Protein
36g
Fat
20.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tablespoon Brown Sugar

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to ensure slow and even cooking.

  • 2

    Pat the baby back ribs dry with paper towels and season both sides with salt and pepper.

  • 3

    In a small bowl, mix the brown sugar, smoked paprika, garlic powder, and onion powder to form a dry rub.

  • 4

    Generously rub the spice mixture all over the ribs, ensuring an even coat.

  • 5

    Place the ribs on a baking sheet lined with foil, then cover tightly with another layer of foil to seal in the moisture.

  • 6

    Bake in the preheated oven for approximately 2 to 2.5 hours, or until the meat is tender and begins to pull away from the bone.

  • 7

    For a slightly caramelized finish, remove the top foil, increase the oven temperature to 425°F (220°C), and bake uncovered for an additional 10-15 minutes.

  • 8

    Remove from the oven, let rest for a few minutes, then cut into individual portions and serve.

Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Enjoy succulent, tender baby back ribs with a sweet and smoky glaze that caramelizes in the oven. Each bite bursts with the flavor of brown sugar, smoked paprika, and a blend of aromatic spices, delivering a satisfying and balanced meal perfect for dinner.

NUTRITION

370kcal
Protein
36g
Fat
20.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tablespoon Brown Sugar

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to ensure slow and even cooking.

  • 2

    Pat the baby back ribs dry with paper towels and season both sides with salt and pepper.

  • 3

    In a small bowl, mix the brown sugar, smoked paprika, garlic powder, and onion powder to form a dry rub.

  • 4

    Generously rub the spice mixture all over the ribs, ensuring an even coat.

  • 5

    Place the ribs on a baking sheet lined with foil, then cover tightly with another layer of foil to seal in the moisture.

  • 6

    Bake in the preheated oven for approximately 2 to 2.5 hours, or until the meat is tender and begins to pull away from the bone.

  • 7

    For a slightly caramelized finish, remove the top foil, increase the oven temperature to 425°F (220°C), and bake uncovered for an additional 10-15 minutes.

  • 8

    Remove from the oven, let rest for a few minutes, then cut into individual portions and serve.