Herb-Seasoned Turkey and Chicken Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey and Chicken Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey and Chicken Meatballs with Zucchini Noodles

Enjoy these savory, herb-infused meatballs made from a lean blend of turkey and chicken, paired perfectly with refreshing zucchini noodles. This dish bursts with flavor from garlic, parsley, and a hint of onion, providing a light yet satisfying meal ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
41.6g
Fat
14.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Turkey

3 oz Ground Chicken

1 large Egg White

1 medium Zucchini

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 cloves Garlic

2 tbsp Onion

1 tbsp Grated Parmesan Cheese

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, ground chicken, egg white, finely chopped parsley, minced garlic, and diced onion.

  • 3

    Season the mixture with salt and pepper, then gently mix until just combined. Stir in the grated Parmesan cheese.

  • 4

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 5

    Place meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes or until cooked through.

  • 6

    While the meatballs bake, use a spiralizer or julienne peeler to create zucchini noodles. If preferred, lightly sauté the noodles in olive oil for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles and top with the warm meatballs. Drizzle with a little extra olive oil if desired.

  • 8

    Serve immediately and enjoy your balanced, herb-seasoned meal.

Herb-Seasoned Turkey and Chicken Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey and Chicken Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey and Chicken Meatballs with Zucchini Noodles

Enjoy these savory, herb-infused meatballs made from a lean blend of turkey and chicken, paired perfectly with refreshing zucchini noodles. This dish bursts with flavor from garlic, parsley, and a hint of onion, providing a light yet satisfying meal ideal for any time of day.

NUTRITION

332kcal
Protein
41.6g
Fat
14.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Turkey

3 oz Ground Chicken

1 large Egg White

1 medium Zucchini

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 cloves Garlic

2 tbsp Onion

1 tbsp Grated Parmesan Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, ground chicken, egg white, finely chopped parsley, minced garlic, and diced onion.

  • 3

    Season the mixture with salt and pepper, then gently mix until just combined. Stir in the grated Parmesan cheese.

  • 4

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 5

    Place meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes or until cooked through.

  • 6

    While the meatballs bake, use a spiralizer or julienne peeler to create zucchini noodles. If preferred, lightly sauté the noodles in olive oil for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles and top with the warm meatballs. Drizzle with a little extra olive oil if desired.

  • 8

    Serve immediately and enjoy your balanced, herb-seasoned meal.