Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet encrusted with a light, crunchy pistachio coating and drizzled with a vibrant citrus-ginger glaze. Perfectly suited for a satisfying dinner, this recipe harmonizes rich flavors with a beautiful texture contrast, ensuring each bite is both refreshing and indulgent.

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NUTRITION

488kcal
Protein
37.3g
Fat
31.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz chopped Unsalted Pistachios

2 Tbsp Fresh Orange Juice

1 tsp Grated Fresh Ginger

1 tsp Honey

0.5 tsp Sesame Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry and season lightly with salt and pepper on both sides.

  • 3

    Place the chopped pistachios on a small plate. Lightly press the top of the salmon fillet into the pistachios to create an even crust.

  • 4

    In a small bowl, whisk together the fresh orange juice, grated ginger, honey, and sesame oil to create the citrus-ginger glaze.

  • 5

    Heat an oven-safe skillet over medium-high heat. Once hot, add the salmon, pistachio side down, and sear for 2-3 minutes until lightly crispy.

  • 6

    Flip the salmon and immediately brush the top generously with the citrus-ginger glaze.

  • 7

    Transfer the skillet to the preheated oven and bake for an additional 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Remove from the oven, drizzle with any remaining glaze, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet encrusted with a light, crunchy pistachio coating and drizzled with a vibrant citrus-ginger glaze. Perfectly suited for a satisfying dinner, this recipe harmonizes rich flavors with a beautiful texture contrast, ensuring each bite is both refreshing and indulgent.

NUTRITION

488kcal
Protein
37.3g
Fat
31.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz chopped Unsalted Pistachios

2 Tbsp Fresh Orange Juice

1 tsp Grated Fresh Ginger

1 tsp Honey

0.5 tsp Sesame Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry and season lightly with salt and pepper on both sides.

  • 3

    Place the chopped pistachios on a small plate. Lightly press the top of the salmon fillet into the pistachios to create an even crust.

  • 4

    In a small bowl, whisk together the fresh orange juice, grated ginger, honey, and sesame oil to create the citrus-ginger glaze.

  • 5

    Heat an oven-safe skillet over medium-high heat. Once hot, add the salmon, pistachio side down, and sear for 2-3 minutes until lightly crispy.

  • 6

    Flip the salmon and immediately brush the top generously with the citrus-ginger glaze.

  • 7

    Transfer the skillet to the preheated oven and bake for an additional 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Remove from the oven, drizzle with any remaining glaze, and serve immediately.