Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor a comforting twist on a classic meatloaf featuring lean turkey blended with fresh herbs and whole wheat breadcrumbs, topped with a savory mushroom gravy that brings warmth and depth of flavor to every bite.

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NUTRITION

374kcal
Protein
33.7g
Fat
13.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1 tbsp Fresh Parsley

1/2 tsp Dried Thyme

1/2 tsp Garlic Powder

Salt and Pepper to taste

1/2 cup Button Mushrooms (sliced)

1/3 cup Low-Sodium Chicken Broth

1 tsp Cornstarch

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, fresh parsley, dried thyme, garlic powder, salt, and pepper. Mix until just incorporated to avoid overmixing.

  • 3

    Shape the mixture into a small loaf and place it in a lightly greased baking pan.

  • 4

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and lightly browned on the outside.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, combine the sliced mushrooms with the low-sodium chicken broth. Bring to a simmer over medium heat.

  • 6

    Whisk in the cornstarch to the simmering mixture to slightly thicken the gravy, cooking for an additional 2-3 minutes until smooth and slightly thickened.

  • 7

    Once the meatloaf is done, remove it from the oven, slice, and serve warm with a drizzle of mushroom gravy.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor a comforting twist on a classic meatloaf featuring lean turkey blended with fresh herbs and whole wheat breadcrumbs, topped with a savory mushroom gravy that brings warmth and depth of flavor to every bite.

NUTRITION

374kcal
Protein
33.7g
Fat
13.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1 tbsp Fresh Parsley

1/2 tsp Dried Thyme

1/2 tsp Garlic Powder

Salt and Pepper to taste

1/2 cup Button Mushrooms (sliced)

1/3 cup Low-Sodium Chicken Broth

1 tsp Cornstarch

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, fresh parsley, dried thyme, garlic powder, salt, and pepper. Mix until just incorporated to avoid overmixing.

  • 3

    Shape the mixture into a small loaf and place it in a lightly greased baking pan.

  • 4

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and lightly browned on the outside.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, combine the sliced mushrooms with the low-sodium chicken broth. Bring to a simmer over medium heat.

  • 6

    Whisk in the cornstarch to the simmering mixture to slightly thicken the gravy, cooking for an additional 2-3 minutes until smooth and slightly thickened.

  • 7

    Once the meatloaf is done, remove it from the oven, slice, and serve warm with a drizzle of mushroom gravy.