Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Indulge in a luxuriously light mousse that harmoniously blends creamy nonfat Greek yogurt with vanilla whey protein isolate. This silky dessert offers a delicate balance of flavor and texture, with a hint of vanilla accentuating its naturally sweet and tangy notes, making it a guilt-free treat to end your day.

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NUTRITION

216kcal
Protein
41g
Fat
0.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

160 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 teaspoon Pure Vanilla Extract

1 dash Liquid Stevia (optional)

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PREPARATION

  • 1

    In a medium bowl, add 160 grams of nonfat Greek yogurt.

  • 2

    Mix in 1 scoop of vanilla whey protein isolate until fully incorporated.

  • 3

    Stir in 1 teaspoon of pure vanilla extract and a dash of liquid stevia if you prefer a sweeter taste.

  • 4

    Using a whisk or an electric mixer, whip the mixture until it becomes smooth and slightly frothy.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow it to set and chill.

  • 6

    Serve cold for a refreshing and protein-packed dessert.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Indulge in a luxuriously light mousse that harmoniously blends creamy nonfat Greek yogurt with vanilla whey protein isolate. This silky dessert offers a delicate balance of flavor and texture, with a hint of vanilla accentuating its naturally sweet and tangy notes, making it a guilt-free treat to end your day.

NUTRITION

216kcal
Protein
41g
Fat
0.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

160 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 teaspoon Pure Vanilla Extract

1 dash Liquid Stevia (optional)

PREPARATION

  • 1

    In a medium bowl, add 160 grams of nonfat Greek yogurt.

  • 2

    Mix in 1 scoop of vanilla whey protein isolate until fully incorporated.

  • 3

    Stir in 1 teaspoon of pure vanilla extract and a dash of liquid stevia if you prefer a sweeter taste.

  • 4

    Using a whisk or an electric mixer, whip the mixture until it becomes smooth and slightly frothy.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow it to set and chill.

  • 6

    Serve cold for a refreshing and protein-packed dessert.