YOUR SOLIN GENERATED RECIPE
Seared Lean Beef with Steamed Broccoli and Cauliflower Rice
Enjoy a light yet satisfying plate featuring tender, seared extra lean top round steak paired with vibrant steamed broccoli and delicate cauliflower rice. This meal delivers savory flavors and a nourishing balance for a lean, protein-packed dinner.
INGREDIENTS
6 oz Extra Lean Top Round Steak
1/2 cup Steamed Broccoli
1/3 cup Cauliflower Rice
PREPARATION
Preheat a skillet over medium-high heat. Pat the steak dry and season with salt and pepper.
Add the steak to the hot skillet and sear for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the pan and let it rest for a few minutes.
While the steak rests, steam the broccoli until tender, about 3-4 minutes.
For the cauliflower rice, either pulse raw cauliflower florets in a food processor until rice-textured or use pre-packaged cauliflower rice. Lightly heat it in a pan or microwave for 2-3 minutes, seasoning with a pinch of salt and pepper.
Slice the steak against the grain and serve it alongside the steamed broccoli and cauliflower rice.