YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cucumber Salad
Enjoy a refreshing lunch featuring a perfectly grilled chicken breast paired with a light, crunchy cucumber salad. The tender, juicy chicken is simply seasoned with a hint of garlic and lemon, while the crisp cucumber salad adds a burst of cool, zesty refreshment to every bite.
INGREDIENTS
135 grams Chicken Breast (approx. 5 oz)
1 cup sliced Cucumber (approx. 104g)
1 tablespoon Lemon Juice
0.5 teaspoon Garlic Powder
1 pinch Salt
1 pinch Black Pepper
1 spray Olive Oil Cooking Spray
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly coat with olive oil cooking spray.
Season the chicken breast evenly with garlic powder, salt, and black pepper.
Grill the chicken breast for about 6-7 minutes per side, or until internal temperature reaches 165°F, then remove from heat and let it rest for a few minutes.
Meanwhile, in a bowl, combine the sliced cucumber with lemon juice. Toss gently to coat.
Plate the grilled chicken breast alongside a generous serving of the crunchy cucumber salad.
Enjoy your light and refreshing lunch!