Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a satisfying twist on the classic turkey burger, featuring a surprise center of melted part-skim mozzarella cheese. This baked version is lightly crisped with a whole wheat breadcrumb coating and seasoned with aromatic spices. It’s a flavorful protein-packed dish perfect for breakfast, lunch, or dinner.

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NUTRITION

382kcal
Protein
49g
Fat
17g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (~170g)

1 oz Part-skim Mozzarella Cheese (~28g)

1 large Egg White (~33g)

2 tbsp Whole Wheat Breadcrumbs (~14g)

Dash of Seasoning Blend (Salt, Pepper, Garlic Powder)

1 spray Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a small baking sheet with olive oil cooking spray.

  • 2

    In a bowl, combine the lean ground turkey, egg white, and a dash of seasoning blend. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of plastic wrap.

  • 4

    Place half of the mozzarella cheese (about half an ounce) in the center of one patty, then cover with the remaining turkey mixture, sealing the edges to fully encase the cheese. Repeat with the second portion.

  • 5

    Lightly coat each stuffed patty with whole wheat breadcrumbs on both sides for a crispy texture.

  • 6

    Place the patties on the prepared baking sheet and give them a light spray of olive oil on top.

  • 7

    Bake in the preheated oven for about 18-22 minutes or until the turkey is fully cooked and the breadcrumbs are golden and crispy. An instant-read thermometer should register at least 165°F in the center.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your crispy baked mozzarella-stuffed turkey burger hot for a protein-packed meal.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a satisfying twist on the classic turkey burger, featuring a surprise center of melted part-skim mozzarella cheese. This baked version is lightly crisped with a whole wheat breadcrumb coating and seasoned with aromatic spices. It’s a flavorful protein-packed dish perfect for breakfast, lunch, or dinner.

NUTRITION

382kcal
Protein
49g
Fat
17g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (~170g)

1 oz Part-skim Mozzarella Cheese (~28g)

1 large Egg White (~33g)

2 tbsp Whole Wheat Breadcrumbs (~14g)

Dash of Seasoning Blend (Salt, Pepper, Garlic Powder)

1 spray Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a small baking sheet with olive oil cooking spray.

  • 2

    In a bowl, combine the lean ground turkey, egg white, and a dash of seasoning blend. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of plastic wrap.

  • 4

    Place half of the mozzarella cheese (about half an ounce) in the center of one patty, then cover with the remaining turkey mixture, sealing the edges to fully encase the cheese. Repeat with the second portion.

  • 5

    Lightly coat each stuffed patty with whole wheat breadcrumbs on both sides for a crispy texture.

  • 6

    Place the patties on the prepared baking sheet and give them a light spray of olive oil on top.

  • 7

    Bake in the preheated oven for about 18-22 minutes or until the turkey is fully cooked and the breadcrumbs are golden and crispy. An instant-read thermometer should register at least 165°F in the center.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your crispy baked mozzarella-stuffed turkey burger hot for a protein-packed meal.