YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wraps
Enjoy a fresh twist on the classic Caesar salad with tender grilled chicken tucked into crisp romaine lettuce wraps. This dish features juicy, seasoned chicken breast paired with a light Caesar dressing, a sprinkle of Parmesan cheese, and creamy avocado, bringing balanced flavors and textures to your plate.
INGREDIENTS
5 ounces Chicken Breast
2 cups Romaine Lettuce Leaves
1 tablespoon Light Caesar Dressing
1 tablespoon Grated Parmesan Cheese
1 quarter Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs. Grill for about 6-7 minutes per side or until fully cooked using an instant-read thermometer.
While the chicken is cooking, prepare your lettuce by selecting crisp romaine leaves and rinsing them thoroughly. Pat dry and arrange them on a plate to form wraps.
Slice the grilled chicken into thin strips.
In a small bowl, toss the chicken strips with the light Caesar dressing to evenly coat.
Layer the dressed chicken onto the lettuce leaves, then sprinkle with grated Parmesan cheese.
Finish by adding slices of quartered avocado on top for creaminess.
Roll the lettuce around the filling and serve immediately for a refreshing, protein-packed wrap.