Pan-Seared Smoked Salmon with Soft Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Smoked Salmon with Soft Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Smoked Salmon with Soft Scrambled Eggs

Enjoy a beautifully balanced breakfast that features silky, soft scrambled eggs paired with delicately pan-seared smoked salmon. The creamy eggs blend perfectly with the slight crisp of the salmon, garnished with fresh chives and a dash of pepper for a sophisticated yet comforting meal.

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NUTRITION

379kcal
Protein
36.2g
Fat
24.1g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked Salmon (approx. 85g)

3 Large Eggs (approx. 150g total)

1 tsp Unsalted Butter (approx. 5g)

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Chives, chopped

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-low heat and add the unsalted butter.

  • 2

    While the butter melts, crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 3

    Pour the eggs into the skillet and gently stir with a spatula, cooking slowly to create soft, creamy scrambled eggs.

  • 4

    In a separate dry pan over medium-high heat, lightly sear the smoked salmon for about 1-2 minutes just to warm it and develop a slight crisp on the edges.

  • 5

    Plate the soft scrambled eggs and arrange the seared smoked salmon on top or on the side.

  • 6

    Garnish with freshly chopped chives and an extra sprinkle of black pepper, if desired, then serve immediately.

Pan-Seared Smoked Salmon with Soft Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Smoked Salmon with Soft Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Smoked Salmon with Soft Scrambled Eggs

Enjoy a beautifully balanced breakfast that features silky, soft scrambled eggs paired with delicately pan-seared smoked salmon. The creamy eggs blend perfectly with the slight crisp of the salmon, garnished with fresh chives and a dash of pepper for a sophisticated yet comforting meal.

NUTRITION

379kcal
Protein
36.2g
Fat
24.1g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked Salmon (approx. 85g)

3 Large Eggs (approx. 150g total)

1 tsp Unsalted Butter (approx. 5g)

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Chives, chopped

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-low heat and add the unsalted butter.

  • 2

    While the butter melts, crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 3

    Pour the eggs into the skillet and gently stir with a spatula, cooking slowly to create soft, creamy scrambled eggs.

  • 4

    In a separate dry pan over medium-high heat, lightly sear the smoked salmon for about 1-2 minutes just to warm it and develop a slight crisp on the edges.

  • 5

    Plate the soft scrambled eggs and arrange the seared smoked salmon on top or on the side.

  • 6

    Garnish with freshly chopped chives and an extra sprinkle of black pepper, if desired, then serve immediately.