Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

A vibrant medley of tender lean beef infused with a sweet-savory sesame glaze, accompanied by a colorful array of charred vegetables. Each bite delivers a delightful balance of smoky charred flavors and a hint of sweetness with a nutty finish that pairs perfectly with your health goals.

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NUTRITION

377kcal
Protein
36.7g
Fat
19.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup chopped Broccoli

0.5 cup sliced Red Bell Pepper

0.5 cup sliced Zucchini

1 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

0.5 tsp Honey

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, whisk together soy sauce and honey to form a glaze.

  • 3

    Pat the beef dry and season lightly; then toss the beef with half of the glaze ensuring it's well coated.

  • 4

    Brush the vegetables (broccoli, red bell pepper, zucchini) lightly with olive oil.

  • 5

    Grill the beef for about 3-4 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 6

    While the beef cooks, place the vegetables on the grill and char them for 4-5 minutes, turning occasionally until they have grill marks and are tender.

  • 7

    Once the beef is nearly done, drizzle the remaining glaze over it and sprinkle with sesame seeds.

  • 8

    Plate the beef alongside the charred vegetables. Serve immediately and enjoy.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

A vibrant medley of tender lean beef infused with a sweet-savory sesame glaze, accompanied by a colorful array of charred vegetables. Each bite delivers a delightful balance of smoky charred flavors and a hint of sweetness with a nutty finish that pairs perfectly with your health goals.

NUTRITION

377kcal
Protein
36.7g
Fat
19.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup chopped Broccoli

0.5 cup sliced Red Bell Pepper

0.5 cup sliced Zucchini

1 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

0.5 tsp Honey

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, whisk together soy sauce and honey to form a glaze.

  • 3

    Pat the beef dry and season lightly; then toss the beef with half of the glaze ensuring it's well coated.

  • 4

    Brush the vegetables (broccoli, red bell pepper, zucchini) lightly with olive oil.

  • 5

    Grill the beef for about 3-4 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 6

    While the beef cooks, place the vegetables on the grill and char them for 4-5 minutes, turning occasionally until they have grill marks and are tender.

  • 7

    Once the beef is nearly done, drizzle the remaining glaze over it and sprinkle with sesame seeds.

  • 8

    Plate the beef alongside the charred vegetables. Serve immediately and enjoy.