YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
A vibrant medley of tender lean beef infused with a sweet-savory sesame glaze, accompanied by a colorful array of charred vegetables. Each bite delivers a delightful balance of smoky charred flavors and a hint of sweetness with a nutty finish that pairs perfectly with your health goals.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup chopped Broccoli
0.5 cup sliced Red Bell Pepper
0.5 cup sliced Zucchini
1 tsp Sesame Seeds
1 tbsp Low-Sodium Soy Sauce
0.5 tsp Honey
1 tsp Olive Oil
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
In a small bowl, whisk together soy sauce and honey to form a glaze.
Pat the beef dry and season lightly; then toss the beef with half of the glaze ensuring it's well coated.
Brush the vegetables (broccoli, red bell pepper, zucchini) lightly with olive oil.
Grill the beef for about 3-4 minutes per side for medium-rare, or adjust time to your preferred doneness.
While the beef cooks, place the vegetables on the grill and char them for 4-5 minutes, turning occasionally until they have grill marks and are tender.
Once the beef is nearly done, drizzle the remaining glaze over it and sprinkle with sesame seeds.
Plate the beef alongside the charred vegetables. Serve immediately and enjoy.