Grilled Carne Asada with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Carne Asada with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Carne Asada with Roasted Sweet Potatoes

Savor the bold flavors of tender grilled carne asada marinated in a zesty lime-garlic blend, paired with perfectly roasted sweet potatoes seasoned with a sprinkle of cumin and chili. This dinner is a delicious balance of lean protein and natural sweetness, ideal for a satisfying meal that fuels your evening.

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NUTRITION

483kcal
Protein
42.7g
Fat
23.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Flank Steak

1 medium Sweet Potato

2 teaspoons Olive Oil

1 tablespoon Fresh Lime Juice

2 cloves Garlic, minced

1 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine 1 teaspoon of olive oil, fresh lime juice, minced garlic, ground cumin, salt, and pepper to create the marinade.

  • 2

    Place the 7-ounce flank steak in a shallow dish and pour the marinade over it, ensuring the meat is well coated. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.

  • 3

    Preheat your grill to medium-high heat. Meanwhile, wash the sweet potato and cut it into 1/2-inch thick rounds or wedges.

  • 4

    Toss the sweet potato pieces with the remaining 1 teaspoon of olive oil, a pinch of salt, pepper, and an extra sprinkle of cumin for warmth and richness.

  • 5

    Place the sweet potato pieces on a baking sheet and roast at 400°F for about 25-30 minutes, turning halfway through until they are tender and lightly caramelized.

  • 6

    Grill the marinated steak on the preheated grill for about 4-5 minutes per side for medium-rare, adjusting cooking time as needed for your preferred doneness.

  • 7

    Allow the carne asada to rest for 5 minutes after grilling, then slice thinly against the grain.

  • 8

    Plate the sliced steak alongside the roasted sweet potatoes, and garnish with a fresh squeeze of lime or a sprinkle of chopped cilantro, if desired. Serve immediately.

Grilled Carne Asada with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Carne Asada with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Carne Asada with Roasted Sweet Potatoes

Savor the bold flavors of tender grilled carne asada marinated in a zesty lime-garlic blend, paired with perfectly roasted sweet potatoes seasoned with a sprinkle of cumin and chili. This dinner is a delicious balance of lean protein and natural sweetness, ideal for a satisfying meal that fuels your evening.

NUTRITION

483kcal
Protein
42.7g
Fat
23.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Flank Steak

1 medium Sweet Potato

2 teaspoons Olive Oil

1 tablespoon Fresh Lime Juice

2 cloves Garlic, minced

1 teaspoon Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine 1 teaspoon of olive oil, fresh lime juice, minced garlic, ground cumin, salt, and pepper to create the marinade.

  • 2

    Place the 7-ounce flank steak in a shallow dish and pour the marinade over it, ensuring the meat is well coated. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.

  • 3

    Preheat your grill to medium-high heat. Meanwhile, wash the sweet potato and cut it into 1/2-inch thick rounds or wedges.

  • 4

    Toss the sweet potato pieces with the remaining 1 teaspoon of olive oil, a pinch of salt, pepper, and an extra sprinkle of cumin for warmth and richness.

  • 5

    Place the sweet potato pieces on a baking sheet and roast at 400°F for about 25-30 minutes, turning halfway through until they are tender and lightly caramelized.

  • 6

    Grill the marinated steak on the preheated grill for about 4-5 minutes per side for medium-rare, adjusting cooking time as needed for your preferred doneness.

  • 7

    Allow the carne asada to rest for 5 minutes after grilling, then slice thinly against the grain.

  • 8

    Plate the sliced steak alongside the roasted sweet potatoes, and garnish with a fresh squeeze of lime or a sprinkle of chopped cilantro, if desired. Serve immediately.