YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a fresh and satisfying wrap that brings together savory lean turkey, creamy avocado, and a crisp medley of lettuce and cherry tomatoes. Enhanced with a zesty lemon dressing and a hint of Greek yogurt, this wrap is a perfect balance of flavors to kickstart your day or refuel after a workout.
INGREDIENTS
6 ounces Lean Ground Turkey
1/3 medium Avocado
3 Butter Lettuce Leaves
1/2 cup Cherry Tomatoes
1/4 cup Red Onion
2 tbsp Plain Low-Fat Greek Yogurt
1 tbsp Lemon Juice
1 tsp Olive Oil
PREPARATION
In a nonstick skillet, cook the lean ground turkey over medium heat until it is fully cooked through, breaking it up into small pieces as it cooks. Drain any excess fat if necessary.
While the turkey is cooking, dice the avocado, halve the cherry tomatoes, and finely dice the red onion.
In a small bowl, mix the Greek yogurt with lemon juice and olive oil. Season lightly with salt and pepper to taste.
Once the turkey is cooked, remove from heat and let it slightly cool before mixing in the diced avocado, cherry tomatoes, and red onion.
Place the mixture onto the butter lettuce leaves, drizzle with the yogurt dressing, and gently toss or fold the lettuce around the filling to create wraps.
Serve immediately and enjoy this fresh, creamy, and protein-packed meal.