Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on lettuce wraps featuring tender chicken breast tossed in zesty buffalo sauce, complemented by a drizzle of creamy ranch dressing and fresh slices of avocado. Wrapped in crisp lettuce leaves, this dish brings a playful balance of spice, creaminess, and crunch that's perfect for a satisfying meal at any time of day.

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NUTRITION

454kcal
Protein
41.8g
Fat
28.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Low-Fat Ranch Dressing

3 Lettuce Leaves

1/2 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast for about 5-7 minutes per side or until fully cooked and reaching an internal temperature of 165°F. Remove from heat and let it rest for a few minutes.

  • 4

    Slice the cooked chicken into strips or bite-sized pieces.

  • 5

    In a bowl, toss the chicken pieces with buffalo sauce until evenly coated.

  • 6

    Lay out the lettuce leaves on a plate and add the buffalo chicken on top.

  • 7

    Drizzle the low-fat ranch dressing over the chicken and garnish with sliced avocado.

  • 8

    Fold or roll the lettuce leaves to form wraps and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on lettuce wraps featuring tender chicken breast tossed in zesty buffalo sauce, complemented by a drizzle of creamy ranch dressing and fresh slices of avocado. Wrapped in crisp lettuce leaves, this dish brings a playful balance of spice, creaminess, and crunch that's perfect for a satisfying meal at any time of day.

NUTRITION

454kcal
Protein
41.8g
Fat
28.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Low-Fat Ranch Dressing

3 Lettuce Leaves

1/2 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast for about 5-7 minutes per side or until fully cooked and reaching an internal temperature of 165°F. Remove from heat and let it rest for a few minutes.

  • 4

    Slice the cooked chicken into strips or bite-sized pieces.

  • 5

    In a bowl, toss the chicken pieces with buffalo sauce until evenly coated.

  • 6

    Lay out the lettuce leaves on a plate and add the buffalo chicken on top.

  • 7

    Drizzle the low-fat ranch dressing over the chicken and garnish with sliced avocado.

  • 8

    Fold or roll the lettuce leaves to form wraps and serve immediately.