Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty and refreshing take on a classic tuna dish packed into crisp lettuce wraps. The spicy kick from sriracha paired with cool Greek yogurt, crunchy veggies, and the creaminess of avocado creates a delicious balance of flavors and textures that make this wrap perfect for any meal.

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NUTRITION

375kcal
Protein
38.8g
Fat
16g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

2 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

0.25 cup diced Red Bell Pepper

1 stalk chopped Celery

1 clove minced Garlic

3 Romaine Lettuce Leaves

0.5 Avocado, sliced

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PREPARATION

  • 1

    In a medium bowl, combine the drained tuna, nonfat Greek yogurt, sriracha sauce, and fresh lime juice.

  • 2

    Mix in the diced red bell pepper, chopped celery, and minced garlic until well incorporated.

  • 3

    Gently fold in the sliced avocado to avoid mashing it.

  • 4

    Lay out the Romaine lettuce leaves and spoon the tuna mixture equally onto each leaf.

  • 5

    Arrange the wraps on a serving plate, garnish with additional black pepper if desired, and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty and refreshing take on a classic tuna dish packed into crisp lettuce wraps. The spicy kick from sriracha paired with cool Greek yogurt, crunchy veggies, and the creaminess of avocado creates a delicious balance of flavors and textures that make this wrap perfect for any meal.

NUTRITION

375kcal
Protein
38.8g
Fat
16g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

2 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

0.25 cup diced Red Bell Pepper

1 stalk chopped Celery

1 clove minced Garlic

3 Romaine Lettuce Leaves

0.5 Avocado, sliced

PREPARATION

  • 1

    In a medium bowl, combine the drained tuna, nonfat Greek yogurt, sriracha sauce, and fresh lime juice.

  • 2

    Mix in the diced red bell pepper, chopped celery, and minced garlic until well incorporated.

  • 3

    Gently fold in the sliced avocado to avoid mashing it.

  • 4

    Lay out the Romaine lettuce leaves and spoon the tuna mixture equally onto each leaf.

  • 5

    Arrange the wraps on a serving plate, garnish with additional black pepper if desired, and serve immediately.