Herb-Roasted Chicken and Apple Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Apple Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Apple Salad Sandwich

Enjoy a satisfying and refreshing sandwich featuring tender herb-roasted chicken breast mixed with crisp apple and celery, lightly dressed in creamy Greek yogurt and fresh herbs, all nestled between hearty whole wheat bread slices. This balanced meal delivers a delightful combination of textures and flavors for a nourishing lunch or dinner.

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NUTRITION

353kcal
Protein
40.4g
Fat
5.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

2 slices Whole Wheat Bread

1/4 medium Apple, chopped

1/4 cup chopped Celery

2 tbsp Plain Nonfat Greek Yogurt

2 tbsp Fresh Herbs (Parsley & Dill)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and reheat or lightly sear the roasted chicken breast if desired, then slice into bite-sized pieces.

  • 2

    In a bowl, combine the sliced chicken with chopped apple, celery, and fresh herbs.

  • 3

    Add the Greek yogurt to the bowl, stirring gently to coat the mixture evenly. Season with salt and pepper to taste.

  • 4

    Toast the whole wheat bread slices lightly if preferred.

  • 5

    Spoon the chicken and apple salad mixture onto one slice of bread and top with the second slice to form a sandwich.

  • 6

    Serve immediately and enjoy your balanced Herb-Roasted Chicken and Apple Salad Sandwich.

Herb-Roasted Chicken and Apple Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Apple Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Apple Salad Sandwich

Enjoy a satisfying and refreshing sandwich featuring tender herb-roasted chicken breast mixed with crisp apple and celery, lightly dressed in creamy Greek yogurt and fresh herbs, all nestled between hearty whole wheat bread slices. This balanced meal delivers a delightful combination of textures and flavors for a nourishing lunch or dinner.

NUTRITION

353kcal
Protein
40.4g
Fat
5.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

2 slices Whole Wheat Bread

1/4 medium Apple, chopped

1/4 cup chopped Celery

2 tbsp Plain Nonfat Greek Yogurt

2 tbsp Fresh Herbs (Parsley & Dill)

PREPARATION

  • 1

    Preheat a skillet over medium heat and reheat or lightly sear the roasted chicken breast if desired, then slice into bite-sized pieces.

  • 2

    In a bowl, combine the sliced chicken with chopped apple, celery, and fresh herbs.

  • 3

    Add the Greek yogurt to the bowl, stirring gently to coat the mixture evenly. Season with salt and pepper to taste.

  • 4

    Toast the whole wheat bread slices lightly if preferred.

  • 5

    Spoon the chicken and apple salad mixture onto one slice of bread and top with the second slice to form a sandwich.

  • 6

    Serve immediately and enjoy your balanced Herb-Roasted Chicken and Apple Salad Sandwich.