Name: Lemon-Garlic Butter Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 tbsp Butter; 1 tsp Butter; 1 medium Zucchini (spiralized into noodles); 1 tbsp Lemon Juice; 2 cloves Garlic; Pinch Salt; Pinch Black Pepper

Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Savor a delicate dish of succulent shrimp bathed in a rich lemon-garlic butter sauce, served over a bed of fresh zucchini noodles. The tangy brightness of lemon perfectly complements the savory butter and aromatic garlic, creating a multi-dimensional flavor profile that is both refreshing and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.1g

Fat

17.9g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Butter

1 tsp Butter

1 medium Zucchini (spiralized into noodles)

1 tbsp Lemon Juice

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry and season lightly with a pinch of salt and black pepper.
2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3
Add the shrimp to the skillet and cook for about 2 minutes on each side, or until they turn pink and are just cooked through.
4
Stir in the lemon juice and the additional teaspoon of butter to create a silky, tangy sauce.
5
Toss in the spiralized zucchini noodles and gently stir to coat them in the sauce, warming them through for about 1-2 minutes without overcooking so they remain crisp.
6
Serve immediately, enjoying the fresh flavors and satisfying texture of the zucchini noodles paired with the zesty shrimp.