Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Experience the rich, smoky flavor of tender baby back ribs glazed with a sweet and spicy marinade. Each bite offers a harmonious balance of caramelized honey and vibrant smoked paprika, resulting in a satisfying dish perfect for an indulgent dinner.

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NUTRITION

484kcal
Protein
32.7g
Fat
20.4g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Baby Back Ribs

1 tablespoon Honey

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1 tablespoon Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F. Line a baking sheet with foil for easier cleanup.

  • 2

    In a small bowl, combine honey, smoked paprika, garlic powder, apple cider vinegar, salt, and black pepper. Stir until well mixed to create the marinade.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the marinade evenly all over the ribs, ensuring every nook and cranny is coated.

  • 4

    Place the ribs on the prepared baking sheet, meat side up. Cover tightly with another layer of foil to lock in moisture.

  • 5

    Bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender and the meat starts pulling away from the bone.

  • 6

    Optional: For a caramelized finish, remove the top foil layer and switch the oven to broil. Broil for 3-5 minutes, watching carefully, until the glaze is bubbly and slightly charred.

  • 7

    Remove from the oven and let the ribs rest for a few minutes before slicing and serving.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Experience the rich, smoky flavor of tender baby back ribs glazed with a sweet and spicy marinade. Each bite offers a harmonious balance of caramelized honey and vibrant smoked paprika, resulting in a satisfying dish perfect for an indulgent dinner.

NUTRITION

484kcal
Protein
32.7g
Fat
20.4g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Baby Back Ribs

1 tablespoon Honey

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1 tablespoon Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F. Line a baking sheet with foil for easier cleanup.

  • 2

    In a small bowl, combine honey, smoked paprika, garlic powder, apple cider vinegar, salt, and black pepper. Stir until well mixed to create the marinade.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the marinade evenly all over the ribs, ensuring every nook and cranny is coated.

  • 4

    Place the ribs on the prepared baking sheet, meat side up. Cover tightly with another layer of foil to lock in moisture.

  • 5

    Bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender and the meat starts pulling away from the bone.

  • 6

    Optional: For a caramelized finish, remove the top foil layer and switch the oven to broil. Broil for 3-5 minutes, watching carefully, until the glaze is bubbly and slightly charred.

  • 7

    Remove from the oven and let the ribs rest for a few minutes before slicing and serving.