Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed grilled chicken breast paired with a tangy and crunchy cabbage slaw. The fresh, vibrant flavors of shredded green and red cabbage, carrot, and a zesty lemon vinaigrette complement the succulent grilled chicken, making for a light yet satisfying lunch that hits your nutritional targets perfectly.

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NUTRITION

370kcal
Protein
51.9g
Fat
7.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Red Cabbage

1/2 medium Carrot, sliced

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F. Once done, allow it to rest for a few minutes and then slice.

  • 3

    In a large bowl, combine shredded green cabbage, red cabbage, and sliced carrot.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, a pinch of salt and pepper. Pour the dressing over the slaw and toss to evenly coat.

  • 5

    Add chopped cilantro to the slaw and mix gently.

  • 6

    Plate the sliced grilled chicken breast alongside the crunchy cabbage slaw and serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed grilled chicken breast paired with a tangy and crunchy cabbage slaw. The fresh, vibrant flavors of shredded green and red cabbage, carrot, and a zesty lemon vinaigrette complement the succulent grilled chicken, making for a light yet satisfying lunch that hits your nutritional targets perfectly.

NUTRITION

370kcal
Protein
51.9g
Fat
7.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Red Cabbage

1/2 medium Carrot, sliced

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F. Once done, allow it to rest for a few minutes and then slice.

  • 3

    In a large bowl, combine shredded green cabbage, red cabbage, and sliced carrot.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, a pinch of salt and pepper. Pour the dressing over the slaw and toss to evenly coat.

  • 5

    Add chopped cilantro to the slaw and mix gently.

  • 6

    Plate the sliced grilled chicken breast alongside the crunchy cabbage slaw and serve immediately.