YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Skillet with Cauliflower Rice
Enjoy a vibrant skillet meal bursting with bold taco flavors, featuring lean ground turkey, sautéed bell pepper and onions, all served over a bed of nutrient-rich cauliflower rice. This dish is both satisfying and balanced, perfect for a healthy dinner that fuels your busy day.
INGREDIENTS
6 oz Lean Ground Turkey (93% Lean)
1 cup Cauliflower Rice
1/2 cup diced Red Bell Pepper
1/4 cup diced Yellow Onion
1/2 cup Diced Tomatoes
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Heat a large skillet over medium-high heat and add the olive oil.
Sauté the diced onions and red bell pepper until softened, about 3-4 minutes.
Add the ground turkey to the skillet, breaking it up as it cooks. Cook until browned and no longer pink.
Stir in the chili powder, ground cumin, salt, and black pepper. Mix well to evenly coat the turkey and vegetables.
Pour in the diced tomatoes and let simmer for 2-3 minutes, allowing the flavors to meld.
Add the cauliflower rice to the skillet and stir until it is well combined and heated through, about 2 minutes.
Taste and adjust seasonings if needed before serving.