Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor tender lean turkey meatballs baked to perfection, nestled in a vibrant tomato marinara sauce and served atop fresh, spiralized zucchini noodles. This dish offers a delightful combination of savory flavors and light textures, perfect for any meal of the day.

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NUTRITION

419kcal
Protein
36.7g
Fat
26.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg

2 medium Zucchini

1/2 cup Marinara Sauce

1 tablespoon Olive Oil

1 garlic clove

2 tablespoons Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, combine the lean ground turkey, beaten egg, minced garlic, salt, pepper, and chopped fresh basil. Mix until just combined to avoid overworking the meat.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a lightly greased baking sheet.

  • 4

    Bake the meatballs for approximately 20 minutes or until they are cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Set aside.

  • 6

    In a small saucepan over medium heat, warm the marinara sauce with the olive oil. Once simmering, gently add the baked meatballs into the sauce and allow them to heat through for a few minutes.

  • 7

    Plate the zucchini noodles and top with the turkey meatballs and sauce. Garnish with additional fresh basil if desired, and enjoy your lean, flavorful meal.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor tender lean turkey meatballs baked to perfection, nestled in a vibrant tomato marinara sauce and served atop fresh, spiralized zucchini noodles. This dish offers a delightful combination of savory flavors and light textures, perfect for any meal of the day.

NUTRITION

419kcal
Protein
36.7g
Fat
26.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg

2 medium Zucchini

1/2 cup Marinara Sauce

1 tablespoon Olive Oil

1 garlic clove

2 tablespoons Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, combine the lean ground turkey, beaten egg, minced garlic, salt, pepper, and chopped fresh basil. Mix until just combined to avoid overworking the meat.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a lightly greased baking sheet.

  • 4

    Bake the meatballs for approximately 20 minutes or until they are cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Set aside.

  • 6

    In a small saucepan over medium heat, warm the marinara sauce with the olive oil. Once simmering, gently add the baked meatballs into the sauce and allow them to heat through for a few minutes.

  • 7

    Plate the zucchini noodles and top with the turkey meatballs and sauce. Garnish with additional fresh basil if desired, and enjoy your lean, flavorful meal.