Name: Sheet Pan Chili-Lime Turkey Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Turkey; 1/2 cup Black Beans (drained); 1 medium Red Bell Pepper; 1/4 medium Red Onion; 1 tsp Olive Oil; 2 tbsp Lime Juice; 1/2 tsp Chili Powder; 1/2 tsp Ground Cumin; 1/4 tsp Garlic Powder; 1 cup Romaine Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant and satisfying meal featuring lean turkey spiced with chili and lime, roasted alongside colorful bell peppers and red onions. This sheet pan creation is quick to assemble and delivers a fun twist on taco bowls with a bright, zesty finish that's perfect for any time of the day.

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NUTRITION

Protein

35.9g

Fat

14.4g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (drained)

1 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

2 tbsp Lime Juice

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

1/4 tsp Garlic Powder

1 cup Romaine Lettuce

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
In a medium bowl, combine the ground turkey, black beans, chopped red bell pepper, and thinly sliced red onion.
3
Drizzle olive oil and lime juice over the mixture, then season with chili powder, ground cumin, garlic powder, salt, and pepper to taste. Toss until everything is evenly coated.
4
Spread the mixture evenly onto the prepared sheet pan, forming a single layer for even roasting.
5
Roast in the oven for 15-20 minutes until the turkey is fully cooked and the vegetables are tender.
6
Serve the roasted turkey and vegetable mixture over a fresh bed of romaine lettuce. Squeeze a little extra lime juice on top if desired.