Name: Spicy Shrimp and Chicken Cauliflower Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Shrimp; 3 ounces Chicken Breast; 1 cup Cauliflower Rice; 1 teaspoon Olive Oil; 1/4 cup Red Bell Pepper, diced; 1/4 cup Onion, diced; 1 clove Garlic, minced; 1/4 teaspoon Chili Flakes; 1 tablespoon Lime Juice

Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

A vibrant skillet dish featuring succulent shrimp and tender chicken breast tossed with flavorful cauliflower rice, crisp red bell pepper, and aromatic garlic and onion. Finished with a hint of chili heat and fresh lime juice, this dish is a perfect balance of protein and nutrients.

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NUTRITION

Protein

52g

Fat

9.1g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

3 ounces Chicken Breast

1 cup Cauliflower Rice

1 teaspoon Olive Oil

1/4 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 clove Garlic, minced

1/4 teaspoon Chili Flakes

1 tablespoon Lime Juice

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced onion and minced garlic, sautéing until the onion softens and becomes translucent.
3
Stir in the diced red bell pepper and chili flakes for an extra kick.
4
Add the chicken breast pieces and cook until lightly browned on all sides.
5
Add the shrimp and cook until they turn pink and opaque.
6
Mix in the cauliflower rice and continue sautéing until heated through and just tender.
7
Finish with a drizzle of lime juice, toss well, and serve hot.