Name: Smoky Southwest Chicken with Seasoned Pinto Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Pinto Beans; 1 tsp Olive Oil; 1/4 cup Red Bell Pepper, chopped; 1 tsp Ground Cumin; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; Salt and Pepper to taste

Smoky Southwest Chicken with Seasoned Pinto Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Southwest Chicken with Seasoned Pinto Beans

Enjoy a vibrant, smoky meal featuring tender, grilled chicken infused with Southwest spices paired with savory, seasoned pinto beans. This dish is bursting with flavor from the hints of red bell pepper and an aromatic blend of cumin and smoked paprika, making it a satisfying and balanced option any time of day.

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NUTRITION

Protein

40.1g

Fat

9.4g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Pinto Beans

1 tsp Olive Oil

1/4 cup Red Bell Pepper, chopped

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
In a small bowl, combine ground cumin, smoked paprika, garlic powder, salt, and pepper.
3
Pat the chicken breast dry and rub with the spice mix, ensuring an even coating.
4
Drizzle the chicken with olive oil before placing it on the hot pan.
5
Cook the chicken for about 6-7 minutes per side, or until internal temperature reaches 165°F.
6
While the chicken cooks, gently heat the pinto beans in a small pot over low heat, stirring occasionally. Add chopped red bell pepper to the beans for extra flavor.
7
Once the chicken is cooked, slice it and serve alongside the warm, seasoned pinto beans.
8
Enjoy your Smoky Southwest Chicken with Seasoned Pinto Beans!