YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Ceviche
Enjoy a refreshing twist on traditional ceviche with succulent citrus-marinated shrimp, creamy avocado, and a medley of fresh vegetables. This vibrant dish bursts with zesty flavors and a hint of spice, making it a perfect light yet satisfying meal any time of the day.
INGREDIENTS
6 oz Shrimp, cooked
1/2 Avocado
2 Tbsp Lime Juice
1/4 cup Orange Juice
1/4 cup Red Onion, chopped
1 Jalapeño Pepper, seeded and minced
1 small Tomato, diced
A handful of Cilantro
Salt & Pepper to taste
PREPARATION
Peel and devein the shrimp if not already done, then chop into bite-sized pieces.
In a bowl, combine the shrimp with lime juice and orange juice to marinate for 10-15 minutes in the refrigerator.
While marinating, dice the avocado and tomato, finely chop the red onion, mince the jalapeño (removing seeds for less heat), and roughly chop the cilantro.
After marination, gently fold the avocado, tomato, red onion, jalapeño, and cilantro into the shrimp, ensuring everything is evenly mixed.
Season with salt and pepper to taste, and let the flavors meld for an additional 5 minutes before serving.
Serve chilled for a refreshing ceviche experience.