Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty and satisfying meal featuring crispy baked chicken coated in a light almond flour crust and tossed in tangy buffalo sauce, all wrapped in crisp lettuce leaves and served with a cool, creamy non-fat Greek yogurt dip.

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NUTRITION

330kcal
Protein
45.6g
Fat
10.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Almond Flour

2 Lettuce Leaves

1/4 cup Non-fat Greek Yogurt

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken breast dry and lightly coat it evenly with almond flour.

  • 3

    Place the floured chicken on the baking tray and bake for 18-20 minutes until cooked through and crispy.

  • 4

    While the chicken is baking, warm the buffalo sauce in a small pan for a minute or two over low heat.

  • 5

    Once the chicken is done, slice it into strips and toss with the heated buffalo sauce until well coated.

  • 6

    Prepare the lettuce leaves by rinsing and patting them dry to serve as wraps.

  • 7

    Assemble the wrap by placing the buffalo chicken strips onto a lettuce leaf.

  • 8

    Serve with a side of non-fat Greek yogurt for dipping, adding a cool contrast to the spicy flavors.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty and satisfying meal featuring crispy baked chicken coated in a light almond flour crust and tossed in tangy buffalo sauce, all wrapped in crisp lettuce leaves and served with a cool, creamy non-fat Greek yogurt dip.

NUTRITION

330kcal
Protein
45.6g
Fat
10.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Almond Flour

2 Lettuce Leaves

1/4 cup Non-fat Greek Yogurt

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken breast dry and lightly coat it evenly with almond flour.

  • 3

    Place the floured chicken on the baking tray and bake for 18-20 minutes until cooked through and crispy.

  • 4

    While the chicken is baking, warm the buffalo sauce in a small pan for a minute or two over low heat.

  • 5

    Once the chicken is done, slice it into strips and toss with the heated buffalo sauce until well coated.

  • 6

    Prepare the lettuce leaves by rinsing and patting them dry to serve as wraps.

  • 7

    Assemble the wrap by placing the buffalo chicken strips onto a lettuce leaf.

  • 8

    Serve with a side of non-fat Greek yogurt for dipping, adding a cool contrast to the spicy flavors.