Chili-Lime Flank Steak with Smoky Pinto Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Flank Steak with Smoky Pinto Beans

YOUR SOLIN GENERATED RECIPE

Chili-Lime Flank Steak with Smoky Pinto Beans

Savor the vibrant flavors of chili and lime infused into tender flank steak paired with smoky, hearty pinto beans and crisp red bell pepper. This dish offers a burst of zesty freshness and a satisfying blend of textures, perfect for a balanced and energizing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
36.9g
Fat
17.3g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1/2 cup Pinto Beans, cooked

1/2 medium Red Bell Pepper

1 tbsp Fresh Lime Juice

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

1/2 tsp Olive Oil

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the flank steak dry with paper towels and season both sides with salt, black pepper, chili powder, and ground cumin.

  • 2

    Drizzle the steak with olive oil and a squeeze of lime juice, then let it marinate for about 10 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare, adjusting time to desired doneness.

  • 4

    While the steak is resting, warm the pinto beans in a small pot over medium heat. Stir in diced red bell pepper and a little extra lime juice to brighten the flavor.

  • 5

    Slice the steak thinly against the grain and serve topped with the smoky pinto beans. Enjoy the balance of zesty steak and hearty, flavorful beans.

Chili-Lime Flank Steak with Smoky Pinto Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Flank Steak with Smoky Pinto Beans

YOUR SOLIN GENERATED RECIPE

Chili-Lime Flank Steak with Smoky Pinto Beans

Savor the vibrant flavors of chili and lime infused into tender flank steak paired with smoky, hearty pinto beans and crisp red bell pepper. This dish offers a burst of zesty freshness and a satisfying blend of textures, perfect for a balanced and energizing meal.

NUTRITION

407kcal
Protein
36.9g
Fat
17.3g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1/2 cup Pinto Beans, cooked

1/2 medium Red Bell Pepper

1 tbsp Fresh Lime Juice

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

1/2 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the flank steak dry with paper towels and season both sides with salt, black pepper, chili powder, and ground cumin.

  • 2

    Drizzle the steak with olive oil and a squeeze of lime juice, then let it marinate for about 10 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare, adjusting time to desired doneness.

  • 4

    While the steak is resting, warm the pinto beans in a small pot over medium heat. Stir in diced red bell pepper and a little extra lime juice to brighten the flavor.

  • 5

    Slice the steak thinly against the grain and serve topped with the smoky pinto beans. Enjoy the balance of zesty steak and hearty, flavorful beans.