YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a bright, balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled in a hint of olive oil. This dish offers a satisfying array of textures and delicate flavors, ensuring a wholesome and energizing meal.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for the broccoli.
Season the chicken breast with your favorite spices (such as salt, pepper, and a squeeze of lemon). Grill for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
Toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper. Spread them onto a baking sheet in a single layer and roast in the preheated oven for approximately 15-20 minutes, until tender and slightly crispy at the edges.
Reheat or prepare your cooked quinoa if not already ready. Fluff with a fork.
Plate the sliced grilled chicken breast alongside a serving of quinoa and roasted broccoli. Enjoy your balanced, protein-packed lunch!