YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet filling meal featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This vibrant plate delivers a harmonious blend of lean protein and wholesome carbs, ideal for a nutritious lunch that supports your active lifestyle.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill and lightly oil the grates.
Season the chicken breast with your preferred spices, such as salt, pepper, and a hint of garlic powder.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat the oven to 425°F and toss broccoli florets with a drizzle of olive oil, salt, and pepper. Roast for 15-20 minutes until tender and slightly charred.
Prepare the quinoa according to package instructions or by simmering in water until fluffy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced and nutritious lunch.