Crispy Greek Yogurt Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek Yogurt Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Greek Yogurt Chicken Caesar Wrap

Enjoy a modern twist on a classic Caesar wrap that’s both crispy and refreshing. Tender grilled chicken meets a tangy Greek yogurt-based Caesar dressing, all wrapped up in a wholesome whole wheat tortilla with crisp romaine lettuce and a sprinkle of Parmesan cheese. It's a balanced meal packed with protein and flavor!

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NUTRITION

402kcal
Protein
49.1g
Fat
8.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1/4 cup Non-fat Greek Yogurt

1 cup Romaine Lettuce (shredded)

1 tbsp Parmesan Cheese

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast on both sides with garlic powder and black pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, until fully cooked and nicely charred. Once done, allow it to rest for a few minutes before slicing into strips.

  • 4

    In a small bowl, combine the non-fat Greek yogurt, lemon juice, and a pinch more black pepper if desired to create a creamy Caesar dressing.

  • 5

    Lay out the whole wheat wrap and spread the yogurt dressing evenly over it.

  • 6

    Layer shredded romaine lettuce on top of the dressing, then add the sliced chicken strips and sprinkle Parmesan cheese over the top.

  • 7

    Roll the wrap tightly, slice it in half if preferred, and serve immediately.

Crispy Greek Yogurt Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek Yogurt Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Greek Yogurt Chicken Caesar Wrap

Enjoy a modern twist on a classic Caesar wrap that’s both crispy and refreshing. Tender grilled chicken meets a tangy Greek yogurt-based Caesar dressing, all wrapped up in a wholesome whole wheat tortilla with crisp romaine lettuce and a sprinkle of Parmesan cheese. It's a balanced meal packed with protein and flavor!

NUTRITION

402kcal
Protein
49.1g
Fat
8.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1/4 cup Non-fat Greek Yogurt

1 cup Romaine Lettuce (shredded)

1 tbsp Parmesan Cheese

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast on both sides with garlic powder and black pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, until fully cooked and nicely charred. Once done, allow it to rest for a few minutes before slicing into strips.

  • 4

    In a small bowl, combine the non-fat Greek yogurt, lemon juice, and a pinch more black pepper if desired to create a creamy Caesar dressing.

  • 5

    Lay out the whole wheat wrap and spread the yogurt dressing evenly over it.

  • 6

    Layer shredded romaine lettuce on top of the dressing, then add the sliced chicken strips and sprinkle Parmesan cheese over the top.

  • 7

    Roll the wrap tightly, slice it in half if preferred, and serve immediately.