Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Smoked Salmon; 2 ounces Light Cream Cheese; Half of an Everything Bagel; 1 tablespoon Capers; 1 tablespoon Fresh Dill

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a colorful and satisfying open-face creation that features silky smoked salmon and a tangy herbed cream cheese spread atop a perfectly toasted half of an everything bagel. This dish balances savory and fresh flavors with a hint of dill and capers, making it a versatile option for any meal of the day.

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NUTRITION

Protein

35.3g

Fat

18g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Smoked Salmon

2 ounces Light Cream Cheese

Half of an Everything Bagel

1 tablespoon Capers

1 tablespoon Fresh Dill

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PREPARATION

1
Slice the everything bagel in half and toast until lightly crispy.
2
In a small bowl, mix the light cream cheese with fresh dill until well combined.
3
Spread the herbed cream cheese evenly over the toasted bagel half.
4
Layer the smoked salmon generously on top of the cream cheese.
5
Finish with a sprinkle of capers over the salmon for an extra burst of flavor.
6
Serve immediately and enjoy your balanced, flavorful open-face creation.