Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy a savory, herb-infused turkey meatball resting on a bed of fresh, spiralized zucchini noodles lightly sautéed in olive oil and topped with a tangy tomato marinara sauce. This dish marries lean protein with fresh vegetables and aromatic herbs for a satisfying meal that's perfect for lunch or dinner.

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NUTRITION

360kcal
Protein
39.7g
Fat
15.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg

1 tbsp Grated Parmesan Cheese

1 medium Zucchini

1/2 cup Low-Sugar Marinara Sauce

1 tsp Extra-Virgin Olive Oil

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, grated Parmesan cheese, and finely chopped mixed fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball, and arrange them on a baking sheet lined with parchment paper.

  • 4

    Bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Heat the olive oil in a skillet over medium heat and lightly sauté the zucchini noodles for 2-3 minutes, until just tender.

  • 6

    Warm the marinara sauce in a small saucepan or in the microwave.

  • 7

    Plate the zucchini noodles, top with the herb-crusted turkey meatballs, and drizzle with the warm marinara sauce.

  • 8

    Garnish with additional fresh herbs if desired and serve immediately.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy a savory, herb-infused turkey meatball resting on a bed of fresh, spiralized zucchini noodles lightly sautéed in olive oil and topped with a tangy tomato marinara sauce. This dish marries lean protein with fresh vegetables and aromatic herbs for a satisfying meal that's perfect for lunch or dinner.

NUTRITION

360kcal
Protein
39.7g
Fat
15.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg

1 tbsp Grated Parmesan Cheese

1 medium Zucchini

1/2 cup Low-Sugar Marinara Sauce

1 tsp Extra-Virgin Olive Oil

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, grated Parmesan cheese, and finely chopped mixed fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball, and arrange them on a baking sheet lined with parchment paper.

  • 4

    Bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Heat the olive oil in a skillet over medium heat and lightly sauté the zucchini noodles for 2-3 minutes, until just tender.

  • 6

    Warm the marinara sauce in a small saucepan or in the microwave.

  • 7

    Plate the zucchini noodles, top with the herb-crusted turkey meatballs, and drizzle with the warm marinara sauce.

  • 8

    Garnish with additional fresh herbs if desired and serve immediately.