Name: Black Bean and Grass-Fed Beef Enchiladas with Roasted Red Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grass-Fed Lean Beef; 1/4 cup Black Beans (cooked); 2 Corn Tortillas; 1/2 cup Roasted Red Sauce; 1/4 cup Shredded Cheddar Cheese

Black Bean and Grass-Fed Beef Enchiladas with Roasted Red Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Roasted Red Sauce

Enjoy these hearty enchiladas made with lean grass-fed beef and flavorful black beans wrapped in corn tortillas. Topped with a vibrant roasted red sauce and a sprinkle of cheddar cheese, this dish delivers a satisfying blend of textures and a burst of Southwestern flair that's perfect for a balanced dinner.

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NUTRITION

Protein

34.7g

Fat

20.2g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

3 oz Grass-Fed Lean Beef

1/4 cup Black Beans (cooked)

2 Corn Tortillas

1/2 cup Roasted Red Sauce

1/4 cup Shredded Cheddar Cheese

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PREPARATION

1
Preheat your oven to 375°F.
2
In a skillet over medium heat, cook the grass-fed beef until browned and fully cooked. Break it into small pieces as it cooks.
3
Warm the corn tortillas in a dry skillet or microwave to make them pliable.
4
Spread a thin layer of roasted red sauce on each tortilla, then add the cooked beef and black beans evenly.
5
Roll up each tortilla and place them seam side down in a baking dish.
6
Pour the remaining roasted red sauce over the enchiladas and sprinkle shredded cheddar cheese on top.
7
Bake in the preheated oven for 15-20 minutes until the cheese is melted and the enchiladas are heated through.
8
Remove from the oven and let cool slightly before serving.