Protein-Rich Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Almond Butter Snack Cake

Enjoy this wholesome, protein-packed snack cake featuring creamy almond butter, a boost of whey protein, and hearty oats. Its moist texture and subtle sweetness make it a versatile option for breakfast, lunch, or dinner, satisfying your hunger while keeping you within your nutritional goals.

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NUTRITION

509kcal
Protein
44g
Fat
19g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Whey Protein Powder (30g)

1/4 cup Egg Whites (60g)

1/4 cup Rolled Oats (25g)

1/4 tsp Baking Powder (1g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or oven-safe dish.

  • 2

    In a medium bowl, combine the almond butter, egg whites, and vanilla extract. Mix well until the mixture is smooth.

  • 3

    Stir in the whey protein powder, rolled oats, and baking powder until fully incorporated. The batter will be slightly thick.

  • 4

    Transfer the batter into the prepared baking pan, spreading it evenly.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 6

    Allow the snack cake to cool for a few minutes before slicing. Enjoy it warm or at room temperature as a protein-packed treat.

Protein-Rich Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Almond Butter Snack Cake

Enjoy this wholesome, protein-packed snack cake featuring creamy almond butter, a boost of whey protein, and hearty oats. Its moist texture and subtle sweetness make it a versatile option for breakfast, lunch, or dinner, satisfying your hunger while keeping you within your nutritional goals.

NUTRITION

509kcal
Protein
44g
Fat
19g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Whey Protein Powder (30g)

1/4 cup Egg Whites (60g)

1/4 cup Rolled Oats (25g)

1/4 tsp Baking Powder (1g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or oven-safe dish.

  • 2

    In a medium bowl, combine the almond butter, egg whites, and vanilla extract. Mix well until the mixture is smooth.

  • 3

    Stir in the whey protein powder, rolled oats, and baking powder until fully incorporated. The batter will be slightly thick.

  • 4

    Transfer the batter into the prepared baking pan, spreading it evenly.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 6

    Allow the snack cake to cool for a few minutes before slicing. Enjoy it warm or at room temperature as a protein-packed treat.