YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Chicken Sausage and Sautéed Spinach
Enjoy a hearty and comforting breakfast featuring creamy, soft scrambled eggs paired with savory chicken sausage and tender sautéed spinach. This dish delivers a balanced blend of protein and flavor to kickstart your day without compromising on taste.
INGREDIENTS
4 large eggs
3 chicken sausage links
2 cups fresh spinach
2 tablespoons heavy cream
1 teaspoon unsalted butter
PREPARATION
Crack the eggs into a bowl and add the heavy cream. Whisk together until the mixture is smooth and slightly frothy.
Slice the chicken sausage into rounds or chunks.
Heat a non-stick skillet over medium heat and add the sliced sausage. Sauté for 3-4 minutes until lightly browned. Remove the sausage and set aside.
In the same skillet, add the teaspoon of butter. Once melted, add the fresh spinach. Sauté for about 2 minutes until the spinach is wilted but still bright.
Reduce the heat to low and pour the egg and cream mixture into the skillet with the spinach. Let it sit for a few seconds before gently stirring with a spatula.
Slowly cook the eggs, stirring continuously to create soft curds. When the eggs begin to set but are still slightly runny, fold in the cooked chicken sausage.
Continue cooking until the eggs are fully set yet creamy in texture. Remove from heat immediately to prevent overcooking.
Serve warm and enjoy your protein-packed, flavorful breakfast.