Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Delight in this vibrant dish featuring tender, herb-infused sweet potato gnocchi tossed in a fragrant sage brown butter sauce, accented with savory turkey sausage and finished with a snowy dusting of grated Parmesan cheese. The dish boasts a harmony of earthy flavors and a satisfying, hearty texture perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

571kcal
Protein
38.2g
Fat
29g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

4 oz Turkey Sausage

28g Grated Parmesan Cheese

14g Unsalted Butter

4 Fresh Sage Leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a large sauté pan over medium heat. Add the unsalted butter and allow it to melt, stirring in the fresh sage leaves as the butter begins to bubble and brown, releasing a nutty aroma.

  • 2

    Slice the turkey sausage into rounds and add them to the pan. Sauté until they are golden brown and heated through, about 4-5 minutes.

  • 3

    Add the pre-cooked sweet potato gnocchi to the pan. Toss gently to coat the gnocchi with the sage-infused brown butter and mix with the sausage.

  • 4

    Plate the gnocchi and sausage mixture evenly. Sprinkle the grated Parmesan cheese over the top and serve immediately, enjoying the interplay of rich, herbaceous flavors.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Delight in this vibrant dish featuring tender, herb-infused sweet potato gnocchi tossed in a fragrant sage brown butter sauce, accented with savory turkey sausage and finished with a snowy dusting of grated Parmesan cheese. The dish boasts a harmony of earthy flavors and a satisfying, hearty texture perfect for any meal of the day.

NUTRITION

571kcal
Protein
38.2g
Fat
29g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

4 oz Turkey Sausage

28g Grated Parmesan Cheese

14g Unsalted Butter

4 Fresh Sage Leaves

PREPARATION

  • 1

    Heat a large sauté pan over medium heat. Add the unsalted butter and allow it to melt, stirring in the fresh sage leaves as the butter begins to bubble and brown, releasing a nutty aroma.

  • 2

    Slice the turkey sausage into rounds and add them to the pan. Sauté until they are golden brown and heated through, about 4-5 minutes.

  • 3

    Add the pre-cooked sweet potato gnocchi to the pan. Toss gently to coat the gnocchi with the sage-infused brown butter and mix with the sausage.

  • 4

    Plate the gnocchi and sausage mixture evenly. Sprinkle the grated Parmesan cheese over the top and serve immediately, enjoying the interplay of rich, herbaceous flavors.