YOUR SOLIN GENERATED RECIPE
Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce
Savor the delightful crunch and aromatic burst of ginger and garlic infused in a tender baked chicken breast, enhanced with a light, sweet chili drizzle. This dish perfectly balances savory, spicy, and sweet notes in a nutritious, clean meal.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Fresh Ginger
2 cloves Fresh Garlic
1/4 cup Whole Wheat Breadcrumbs
2 tbsp Sweet Chili Sauce
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, finely grate or mince the ginger and garlic.
Place the chicken breast on the prepared baking sheet and rub the ginger-garlic mixture evenly over it.
Sprinkle the whole wheat breadcrumbs over the chicken, pressing gently to adhere the coating.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
Warm the sweet chili sauce slightly (either in a microwave-safe bowl or in a small pan) and drizzle over the baked chicken just before serving.