YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty bowl featuring savory seasoned ground beef paired with a vibrant medley of sautéed vegetables, all atop a crisp bed of romaine lettuce. Finished with a tangy, creamy special sauce made from Greek yogurt and lemon juice, this dish delivers comfort and balanced nutrition.
INGREDIENTS
6 oz 90% Lean Ground Beef
1/4 cup Nonfat Plain Greek Yogurt
1 tsp Olive Oil
1/4 medium White Onion
1/4 medium Red Bell Pepper
1 clove Garlic
1 cup Romaine Lettuce
1 tbsp Lemon Juice
Salt (pinch)
Black Pepper (pinch)
1 tsp Paprika
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the diced white onion, red bell pepper, and minced garlic to the pan, cooking until the vegetables soften, about 3-4 minutes.
Add the ground beef to the skillet. Break it up with a spatula and season with paprika, salt, and black pepper. Cook until the beef is browned and cooked through, about 6-8 minutes.
In a small bowl, combine the Greek yogurt with lemon juice and a pinch of salt and pepper to create the special sauce.
Prepare a bowl by layering the romaine lettuce as the base. Top with the seasoned ground beef and sautéed vegetables.
Drizzle the special yogurt sauce over the bowl and serve immediately.